What Can I Make With Leftover Beef Roast
Angelo Caggiano
You thought steak was off a healthy menu? Recollect again! Trimmed top round is a top pick for lean poly peptide. Hither, information technology's marinated in a tangy herb mixture, then broiled for a tender texture and superior flavor. Serve this dish with roasted new potatoes for a meal that can't be beat.
Yields: 1 serving
Total Fourth dimension: 4 hours 23 mins
iii tbsp. reduced-sodium soy sauce
3 tbsp. balsamic vinegar
3 tbsp. lemon juice
3 tbsp. dry red wine or defatted reduced-sodium chicken broth
1 tbsp. olive oil
3 large shallots, chopped
3 cloves garlic, minced
ane 1/ii tsp. dried thyme
1/ii tsp. ground black pepper
1 1/four lb. meridian round or flank steak, trimmed of all visible fat
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- In a 9" 10 9" baking dish, combine the soy sauce, vinegar, lemon juice, wine or broth, oil, shallots, garlic, thyme, and pepper. Mix well.
- Using the tip of a sharp knife, puncture the meat all over to tenderize it. Turn the steak over and repeat on the other side. Place the meat in the marinade and turn over. Comprehend and air-condition for at least 4 hours.
- Coat a broiler pan with no-stick spray. Preheat the broiler. Identify the steak on the broiler pan and broil 4" from the oestrus for 3 to four minutes per side per one/ 2" thickness of meat. Let the meat rest for five minutes before slicing. Cut the meat across the grain.
Roasted new potatoes with rosemary are succulent with this dish. To brand them, quarter i 1/2 pounds new potatoes and toss them with 1 teaspoon olive oil and two tablespoons chopped fresh rosemary. Place the potatoes on a baking sheet and roast at 375°F for 30 to 35 minutes. Season with salt and basis black pepper. This steak can also be grilled. Grill the steak iv" from the rut for four minutes per side per 1/2" thickness of meat.
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Source: https://www.prevention.com/food-nutrition/recipes/a20525556/roast-beef/
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